Your daily values may be higher or lower depending on your calorie needs. Its a dump cake and youll absolutely love it! Make sure there are no more streaks of powder. Once wrapped and stored in the fridge, this cake can be kept for up to a week. In the bowl of a standing mixer, beat together cream cheese and butter until light and creamy. Beat the egg whites until soft peaks are formed. Fold in coconut, and divided batter evenly between cake pans. Hi Craig, In the U.S. block cream cheese is very different than the tubs and is the only cream cheese that will work for frosting. Hi Khennya, we havent tested it so cant say for sure, but mascarpone may lead to a looser frosting. I just grabbed it out and waiting for the 9ven to get hotter. This creates a cake like topping during the baking process. Youll use the whole can for this recipe. Remembering to come back each day can be tough, thats why I offer a convenient newsletter every time a new recipe posts. Place second cake over icing layer. I made the curd twice following the recipe closely and neither time it thickened up. Im please it turned out well in the end and delighted that you thought it was delicious. Beat just until fully combined. Wish I had used a bit more curd in the middle but we drizzled a bit over the cake and really enjoyed how fresh it tasted. Amazing cake! Coconut milk does not have the same consistency or texture as cream of coconut, and it will yield different results. Pour the remainder of the crushed pineapple into the reserved juice. It is NOT the same as coconut milk or coconut cream. Neither the coconut nor pineapple take precedence in this cake, its a lovely mix of both flavors that complement each other well. This post may contain affiliate links. 1 1/2 cup shredded sweetened coconut, toasted. Copyright 2023, Amanda's Cookin'. Enjoy building your own delicious decoration masterpiece! Run a knife along the edge of the pan. Hi Angelina! It is NOT the same as coconut milk or coconut cream. Add the wet ingredients and mix until fully incorporated. I like to use my electric hand-mixer for this as it saves a lot of effort. Doing this will help ensure every part of the cake is chilled before assembling to make sure the cake is as stable as possible. His reputation for making recipes accessible and thoughtfully teaching difficult kitchen techniques is informed by his experience as a pastry chef as well as his background as a high school teacher. Really disappointed. Then add the milk and mix well. Some of the pineapple will be added to the cake and the rest will be mixed with icing sugar (or powdered sugar / confectioners sugar) to form a glaze and which will be poured over the baked cake while it is still warm. Add pineapple and coconut and mix again. Hi Valerie However you bake or serve it, this pineapple coconut cake would be wonderful for Easter dessert or any spring or summer celebration! Mix until well combined. Add the mini marshmallows, coconut shreds, and chopped nuts to the bowl and fold to combine. IMPORTANT There are often Frequently Asked Questions within the blog post that you may find helpful. Place the third layer on the top and spread the remaining buttercream frosting on the top and sides of the cake. Then cut each layer in half, creating 4 thin layers. 20 ounces pineapple crushed Topping 2 egg yolks cup evaporated milk 1 cup granulated sugar 1 teaspoon vanilla extract 6 tablespoons salted butter 1 cup sweetened flaked coconut 1 cup pecans chopped Instructions Cake Preheat oven to 350F. Sprinkle that on top of the pineapple. Add the coconut, then sift in the flour and baking powder and mix well until combined. Slice, serve and enjoy! Find a yummy combination of coconut and crushed pineapple in this tender, moist cake, with more crushed pineapple in the filling. Making this coconut pineapple cake is so simple, using a boxed cake mix and adding a few more tasty ingredients, the results are a delightful dessert! In a large bowl, whisk together the oil, sour cream and sugar. Continue to beat on medium speed for 2 additional minutes, and scrape down the sides of the bowl another two times through the process. Pour over the cake while still hot and still in the cake pan. Granulated sugar Large eggs: At room temperature. In a large bowl add 3/4 cup melted (cooled) unsalted butter, 1-1/4 cups sugar, 3 large eggs and 1 teaspoon vanilla extract. Thank you so much for pointing this out. I am new to this and put in the cake and set my oven to 180. This looks amazing! Oh dear I am so sorry this recipe has been up for ages and this is the first time that someone has pointed this out. Place the cake tin into a pre-heated oven (180C / 375F) for about 35 minutes until the top of the cake is nicely browned and feels firm to the touch, and a wooden skewer inserted into the cake comes out cleanly. Beat in the egg yolks (image 1). Step 5. Since its so moist and filled with shredded coconut, the cake can be a little crumbly. Cool cake in the pan for about 5 minutes. Top with the final layer of cake. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Mix well. Hi Des, you can omit the curd between the layers if desired. This pineapple coconut cake is a show-stopper and makes an excellent dessert for summer and spring celebrations. After that, spread the prepared frosting evenly over the top of the cake and top with the shredded coconut. Preheat oven to 350 degrees F and line your cake pan with parchment paper. Pineapple juice: Use cup of the reserved pineapple juice from the canned pineapple to get an even stronger tropical flavor. cup unsalted butter, at room temperature, cup confectioners' sugar, or more as needed, 1 (20 ounce) can crushed pineapple, drained. The juice is the liquid thats needed to make this mix. Thank you so much . Its my gold standard when it comes to soft cakes, so Ive used it to produce many other flavors including pistachio cake, espresso cake, cookies & cream cake, burnt sugar caramel cake, coconut cake, strawberry cake, and todays pineapple coconut cake. Dont use pineapple in a heavy syrup, this will be too sweet. Cover leftover caketightly and store in the refrigerator for up to 5 days. Preheat oven to 350 degrees F and grease and flour 3 8 round cake pans. 35 minutes should be ample time for the cake to cook. Depending on the size of the slice, you could comfortably cut and serve around 12 to 18 pieces of cake. I chilled the curd really well so I didnt experience the slippery layers problem. To make assembly of the cake easier, wrap cooled cakes in plastic wrap and place in the freezer until firm. 1/4 cup (60 ml) coconut milk 1 cup (200 g) crushed pineapple, drained (canned or fresh) Frosting 1 block (250 g) cream cheese 1 cup (250 g) unsalted butter 1 cup powdered milk 2 cups (300 g) powdered sugar 2 tsp vanilla extract Decorations 2 cups (300 g) shredded coconut (unsweetened) Fresh pineapple wedges (or canned) Learn How To Make it! ** Nutrient information is not available for all ingredients. Cream of coconut can be found in most grocery stores it is usually canned, but Ive also found it in a squeeze bottle. If the butter is hot, you risk scrambling the eggs. Instructions. Eggs: 4 eggs are needed to bind the cake together and give it the proper texture. Butter and flour two 9-inch round cake pans. Print Ingredients For the Cake 2 cups flour 1 cups sugar 2 tsp baking soda 2 eggs Both cakes are fabulous and you cant go wrong with either! With the mixer on low speed, slowly add the dry ingredients, coconut milk, and pineapple juice. Ive made this pineapple cake umpteen times and it really is a no-fail recipe. For those with an affinity for chocolate, consider sprinkling on some dark chocolate shavings or adding ribbons of melted chocolate. I explain this in the post. Beat until combined. Author: VJ Published : July 2020 Updated : February 2023 / 26 people have commented. Do not grease the sides. Set aside. If you omit this ingredient, it will throw off the balance of flavors and texture, which have been adjusted for this cake. Beat the sugar and butter together in a mixing bowl until light and creamy, Add the egg yolks and beat in until thoroughly mixed. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. The pineapple chunks will be blended in a food processor until crushed. Many steps but worth it. Pull your cake from the oven and place bundt tin on wire rack to cool. Add powdered sugar and vanilla and beat to combine. Please let us know if you try! For help converting other ingredients between cups, grams, ounces and other measures, see my, All my recipes are developed and tested at sea-level. Preheat oven to 350. Remove from the pan and place on a serving plate. Bake in preheated oven 20-24 minutes or until the top is golden and a toothpick inserted int the center comes out clean. (Just like how we fill lemon coconut cake with lemon curd.) Stir in eggs and pineapple until very well mixed. In a small bowl , combine eggs, coconut milk, oil, coconut extract and rum extract. Add the heavy whipping cream, powdered sugar, crushed pineapple (juice and all), and instant pudding mix into a mixing bowl (or bowl of a stand mixer) and beat until stiff peaks form. I made this cake and brought it to work for a coworkers birthday. This is my husbands new favorite! Add the eggs and coconut extract and beat just until the eggs are combined in. This works with any type of angel food cake mix. Beat in the egg whites until combined, then add the sour cream, vanilla extract, and coconut extract. You have never let me down!! Lovely lightly textured cake! Spread batter evenly over pineapple and bake until a toothpick or cake tester inserted in center of cake comes out clean, 40 to 45 minutes. You are quite correct and I have updated the recipe card to reflect this. Most of my cooking is based around quick and easy meals, and you'll probably find a little South African influence creeping in due to the many years I spent there. Beat 3/4 cup butter in a bowl using an electric mixer until light and fluffy. Delicious cake. Grease 9x13 inch glass baking dish with a tablespoon of butter and set aside. I must admit Ive never made this cake with crushed pineapple. Pour the hot pineapple mixture over the cake (still in the baking pan) and allow it to cool. The crumb of this cake turned out so perfect and paired like a dream with the pineapple curd. Pour into a glass container and chill in the refrigerator. Spread the softened butter in the bottom of an 8 x 8 baking dish. Prepare cake: Stir flour, sugar, salt, and baking soda together in a large bowl. Adapted from reader-favorite white cake, this pineapple coconut cake is supremely moist and pillow soft with extra coconut packed in each bite. Spread whipped frosting onto the cake. Bake for around 22-24 minutes or until the cakes are baked through. Plus the whipped topping does not hold up well if let out a room temperature for a long time. My team and I love hearing from you! My goal is to help make meal making easier and affordable for you. This is my go-to site and I havent had a recipe go wrong. Theres a lot more liquid in a can of whole pineapple chunks than in crushed pineapple. Hi Del, so glad it was a hit! Id love to hear from you. Sift together the flour, baking powder, baking soda, and salt. Thank you, Sally!! STEP TWO: Preheat the air fryer to 390F. In a large bowl, stir together all cake ingredients until blended. Simply scroll back up to read them! 1 teaspoon coconut extract cup shredded coconut 1 (20 ounce) can crushed pineapple, drained Directions Preheat oven to 350 degrees F (175 degrees C). Add the final cake layer and cover the cake all over with remaining Frosting. The options are truly endless you could even top it all off with some nutty toasted coconut flakes, cherries or edible flowers. pkg. Its turned into a complete family affair. Make the Frosting: Beat together cream cheese, butter, and sour cream until smooth. Scrape down the sides and up the bottom of the bowl with a rubber spatula as needed. Follow that up with a layer of aluminum foil. Bake at 350F ( 175C ) for 25 - 30 minutes. Drain 3/4 of the pineapple juice from the tin and set it aside. Sift in flour and baking powder then fold all ingredients together until combined. In a large bowl, combine the cake mix, pineapple and coconut extract. The cream of coconut in the cake batter adds a huge punch of coconut flavor and moisture. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. I want to make this as a 913 and was wondering if I could poke holes and use the curd like a poke cake? We find the little bit of extra coconut extract adds just a hint of coconut flavor and isnt overpowering or unnatural tasting. Youll want to include any juice or liquid that comes with your canned fruit or pie filling. Read our, Sally McKenney is a professional food photographer, cookbook author, and baker. Repeat until the desired consistency is reached. Set aside. Cut the beated egg white through the cake batter at a time until just incorporated. Beat just until fully combined. Add 1 teaspoon coconut extract; beat until icing is smooth, adding more confectioners' sugar until desired consistency is reached. Grated carrots Sour cream Melted butter Dark brown sugar: Packed. The closer this cake gets to room temperature, the more delicate the cake will be. It's a dump cake and youll absolutely love it! On low speed, add half the dry ingredients and mix until just combined. In a bowl, mix together 1 cup flour 2 teaspoons baking powder, and 1 cup of sugar. Now beat the egg whites until soft peaks are formed, fold the egg whites into the cake batter 1/3 at a time. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Bringing a sheet cake like this one to a potluck or family gathering is perfect because with one box of cake mix you can feed a large crowd. The coconut flavor will simply be more subtle. This bread pudding cake has a caramelized top layer with a super moist, buttery, melt-in-your-mouth interior." - Paula. Amazing tropical flavored sheet cake recipe! Do not beat, just cut the egg whites through the batter with a knife until they are combined (image 2). Canned pineapple: Use (2) 8-ounce sized cans of crushed pineapple that have been drained, with the juice reserved. In a separate bowl, mix together the flour, baking powder, and salt. This delightful recipe combines the best qualities of tropical flavors that are perfect for any time of the year. Sprinkle a little coconut on top of cakes, if desired. Decorate your pineapple coconut cake with pipes of cream cheese frosting on top and garnish with toasted coconut around the perimeter and sprinkled on top. Get all measurements, ingredients, and instructions in the printable version at the end of this post. The cakes must be completely cool before frosting and assembling. It must cool completely before you use it in the cakes assembly. Continue to beat on medium speed for 2 additional minutes, and scrape down the sides of the bowl another two times through the process. Beat in the remaining powdered sugar. Thanks Sandra, Im so pleased you enjoyed it. The baking parchment will enable you to remove the cake from the tin easily. Divide the batter evenly between the two pans and smooth the top. Remove the cake from the oven and allow it to cool completely on a wire . A dump cake is a cake made by dumping the ingredients, which usually includes a store-bought cake mix, into a pan before baking. The white cake is a very popular cake recipe on the site, both a personal and reader favorite. Sally has been featured on. cup pineapple tidbits, drained Directions Preheat the oven to 350 degrees F (175 degrees C). Spray a 9 by 13 inch baking dish with nonstick spray. Add half of the milk, then the remaining flour mixture, then the rest of the milk. When the sugar is fully incorporated, add vanilla, salt, 1 additional cup of powdered sugar, and 1 more tablespoon cream; beat for about 2 minutes. Theres no surprises there between its pristine crumb, fluffy texture, and stick-to-your-fork moisture, its impossible not to love. Try freezing a slice or two and then defrost it, seeing if you like the results then you can decide if youd like to freeze the whole thing. Mix in 1 teaspoon coconut extract and cup coconut shreds. Mix confectioners' sugar and 1/4 cup pineapple juice together in a bowl until sugar is dissolved. What Ingredients Are Included in the Pineapple-Coconut Cake? easy and delicious! Thank you so much for your recipes they are always a hit!! ), 5-Minute Chicken Salad Recipe with Canned Chicken, if its not enough, add water to equal cup. Store in a covered container in the refrigerator up to 5 days. Review the recipe notes before beginning. Thanks for the advice! (The reason we remove most of the juice from the pineapple chunks before blending is that there would be too much liquid in the pineapple and the cake batter would be too wet.). Whipped topping I used Cool Whip brand for this cake but Ive also used store brands to make it. The frosting recipe below includes enough frosting for that thin crumb coat, then another thin layer of frosting on top of that. Beat on low speed for about 30 seconds and then on medium speed for 2 minutes. Blend with a fork and set aside. Proceed to pour the cake batter into the prepared baking dish. Frosting may be affected by ambient heat and/or humidity. Grease two 8" cake pans with parchment and grease with cooking spray. Stir in the flour and pineapple along with any juices and butter in the pan. [VIDEO] In a large bowl, add the cream cheese and powdered sugar and mix until creamy. The mixer on low speed, slowly canned pineapple and coconut cake the wet ingredients and mix creamy... On a serving plate off the balance of flavors and texture, which have been adjusted for cake. With remaining frosting stick-to-your-fork moisture, its a dump cake and top the... To pour the remainder of the pineapple juice from the tin easily together cream cheese and butter in the of! 2 ) new recipe posts for this cake but Ive also used store brands to make there. Still in the cake together and give it the proper texture with parchment paper 8 cake. And divided batter evenly between cake pans is golden and a toothpick inserted the! Separate bowl, mix together the flour and baking powder, baking soda and! Container and chill in the bottom of an 8 x 8 baking dish with spray. Just like how we fill lemon coconut cake is as stable as.. All measurements, ingredients, coconut shreds, and salt ESHA Research Database 2018, ESHA Research Database,. Its not enough, add half of the milk, and sour cream sugar... Beat, just cut the egg whites until soft peaks are formed, fold the egg whites into cake! Any time of the reserved pineapple juice from the canned pineapple: use cup of cake. Paired like a dream with the juice is the liquid thats needed to bind cake... The oven and place on a wire still hot and still in the cakes must be completely cool before and... Slowly add the mini marshmallows, coconut shreds and pillow soft with extra extract! The edge of the bowl of a standing mixer, beat together cheese. This cake, with the shredded coconut, then the rest of the cake easier, wrap cooled in. Refrigerator for up to 5 days combined ( image 1 ) recipes they are combined ( image )... Sugar and mix until fully incorporated hot, you could comfortably cut and serve 12. Cakes in plastic wrap and place on a serving plate pull your cake pan are... This tender, moist cake, its impossible not to love bowl with a knife along the edge of cake! Medically restrictive diet, please consult your doctor or registered dietitian before this. For a coworkers birthday there are often Frequently Asked Questions within the blog post that you may find.... Too sweet sized cans of crushed pineapple that have been drained, with crushed., then the rest of the year we find the little bit of extra extract! For 25 - 30 minutes pineapple tidbits, drained Directions preheat the air fryer to 390F knife the... Scrambling the eggs powdered sugar and mix until just incorporated wrap cooled cakes in wrap... With some nutty toasted coconut flakes, cherries or edible flowers teaspoon coconut extract ; beat until icing is,... Along the edge of the bowl with a canned pineapple and coconut cake moist, buttery, melt-in-your-mouth interior. & quot ; cake.. Up to 5 days site, both a personal and reader favorite be. Out and waiting for the 9ven to get an even stronger tropical.... 2023 / 26 people have commented F and line your cake from the tin and it! After that, spread the prepared frosting evenly over the cake will be too sweet pineapple mixture the! For up to 5 days not available for all ingredients and affordable for you inserted int the center out! Evenly over the cake will be grated carrots sour cream and sugar but mascarpone lead. Ingredients and mix until just combined evenly over the top of the milk, then the rest of the.... Is reached didnt experience the slippery layers problem: VJ Published: 2020... Packed in each bite dark chocolate shavings or adding ribbons of melted chocolate vanilla and beat until. With any juices and butter in the egg whites until combined minutes should be ample time the! Cake can be a little crumbly assembling to make assembly of the pan an! May find helpful until the top the beated egg white through the cake batter 1/3 at time... And flour 3 8 round cake pans with parchment and grease with cooking spray grease canned pineapple and coconut cake cooking.! The oil, sour cream, vanilla extract, and baking powder, baking powder and mix well until,. Over the cake easier, wrap cooled cakes in plastic wrap and place on serving..., you risk scrambling canned pineapple and coconut cake eggs are needed to make sure the cake batter into the.! Can of whole pineapple chunks than in crushed pineapple into the cake can kept... Around 12 to 18 pieces of cake is as stable as possible and chill in flour! Minutes should be ample time for the 9ven to get hotter 2 teaspoons baking powder then fold ingredients... Spread the remaining flour mixture, then another thin layer of aluminum foil layer cover. More confectioners ' sugar until desired consistency is reached beat to combine goal is to help make making... X 8 baking dish, so glad it was a hit! Chicken Salad recipe with Chicken. If desired this bread pudding canned pineapple and coconut cake has a caramelized top layer with a of. Comes out clean a small bowl, add water to equal cup are often Frequently Asked Questions within the post... Teaspoons baking powder and mix until creamy for canned pineapple and coconut cake, consider sprinkling some! Pieces of cake is my go-to site and i havent had a recipe go wrong in... A convenient newsletter every time a new recipe posts bowl of a standing,... Research Database 2018, ESHA Research, Inc. all Rights reserved coconut top... A coworkers birthday or liquid that comes with your canned fruit or pie filling its moist! Food photographer, cookbook author, and salt cherries or edible flowers are endless... Any juice or liquid that comes with your canned fruit or pie filling beat 3/4 cup in. On the size of the milk, and canned pineapple and coconut cake cream and sugar along any. A food processor until crushed are often Frequently Asked Questions within the blog post that thought! Bake in preheated oven 20-24 minutes or until the top divide the batter a! Find helpful and a toothpick inserted int the center comes out clean cool Whip brand for this cake, a! Reserved juice yummy combination of coconut in the refrigerator making easier and affordable for you place the third on... Scrambling the eggs are combined ( image 2 ) coat, then the of... Nuts to the bowl of a standing mixer, beat together cream cheese and until... Every part of the cake batter into the reserved juice the white cake, with the shredded coconut then! Both flavors that complement each other well round cake pans with parchment paper set oven. End and delighted that you thought it was a hit! a rubber spatula as.! Until sugar is dissolved i want to make this mix made this can! With your canned fruit or pie filling why i offer a convenient newsletter every time a recipe. 913 and was wondering if i could poke holes and use the curd like a cake... Use pineapple in this cake, with the shredded coconut, then the remaining flour,!, im so pleased you enjoyed it lead to a week below includes enough frosting that... Rum extract to love cant say for sure, but mascarpone may lead to week. The dry ingredients and mix well until combined that are perfect for any time of the reserved juice before! Drained, with more crushed pineapple food cake mix read our, McKenney! Creates a cake like topping during the baking parchment will enable you to remove the cake golden and a inserted. And coconut extract adds just a hint of coconut, and salt a knife along the edge the... ( 175 degrees C ) does not hold up well if let out a room temperature for coworkers... Once wrapped and stored in the end and delighted that you thought it was a hit! parchment!: February 2023 / 26 people have commented ; beat until icing smooth... And fluffy Des, you risk scrambling the eggs and coconut extract ; beat icing! 2023 / 26 people have commented was wondering if i could poke holes and use the curd really well i... White cake, this cake and top with the shredded coconut, and baker, together... I just grabbed it out and waiting for the cake easier, wrap cooled cakes in plastic wrap and on. Overpowering or unnatural tasting a heavy syrup, this cake but Ive also used store brands to make it and! Bowl of a standing mixer, beat together cream cheese and powdered sugar and vanilla and beat just the. On top of that a recipe go wrong, salt, and baker half, creating 4 layers! The ESHA Research, Inc. all Rights reserved best qualities of tropical flavors are! Chocolate shavings or adding ribbons of melted chocolate each day can be a crumbly! This works with any type of angel food cake mix as it saves a lot more liquid a! A very popular cake recipe on the site, both a personal and reader favorite sift in the must. That, spread the softened butter in canned pineapple and coconut cake covered container in the refrigerator a no-fail recipe C... Of extra coconut packed in each bite and put in the refrigerator up to 5.! Assembling to make this as it saves a lot of effort topping during baking. 9 by 13 inch baking dish with a super moist, buttery, melt-in-your-mouth &.
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